


Antique French Copper Fish Kettle (Poissonnière) — c.1880–1920
Heavy-Gauge, Dovetailed, 72 cm (Hotel Scale)
An impressive late 19th–early 20th century French copper fish kettle (poissonnière) in heavy-gauge, hand-beaten copper, measuring 72 cm in length. Built for hotel and restaurant kitchens rather than domestic use, it has real presence and weight — the kind of professional copper that would have lived on the ranges of grand French kitchens.
Constructed using traditional dovetailed seams, riveted brass strapwork and a forged iron swing handle, this is a textbook example of serious antique batterie de cuisine from the c.1880–1920 period.
Features
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Heavy-gauge, hand-beaten copper body
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Dovetailed construction along the base
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Rolled rim
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Riveted brass strapwork and corner plates
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Forged iron swing handle
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Large 72 cm length — hotel / restaurant scale
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Early tin remnants inside
Condition Report
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Strong, even patina with marks and wear from genuine use
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Dovetail seams sound
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Brass straps and rivets intact
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Forged iron handle secure
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Interior shows worn early tinning
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No structural issues; displays exceptionally well
Dimensions
72 cm (L)
Styling & Use
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Makes a striking centrepiece on a kitchen island or long farmhouse table
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Works beautifully as an oversized wine or champagne chiller for gatherings
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Ideal for French country, rustic, farmhouse, or eclectic interiors
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Strong sculptural presence — perfect on open shelving or as a standalone display
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Adds authenticity and warmth to restaurant or retail styling
Provenance & Era
French professional copper, c.1880–1920
Hand-beaten, dovetailed, hotel-grade construction
Disclaimer
Believed to be original period cookware. Not accompanied by provenance but consistent with French copper construction of the era.
Shipping & Delivery
Medium and heavy items require a custom shipping quote.
Melbourne Wednesday delivery is available (quoted individually).
Free pickup is available in Bendigo — the exact address is provided after your order is confirmed.
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